Tuesday, October 4, 2011

the right way to make a s'more

The boys were in heaven when our friends Jason, Calvin's popsicle parade and paper airplane pal, and Charlene came for a visit. They came bearing gifts that would make any little kid's heart stop- GIANT candy (e.g. , 1/2 lb. Reeses peanut buttercups and 16 in. long twizzlers).

After grilling a delicious dinner filled with Calvin's favorite thing to eat- meat- we got to finish it off with s'mores. While the best way to make them over the grill was debatable, we all ended up in a sufficiently marshmallowy chocolate mess; evidence of the sweet time had by all.

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